We're renowned locally for our top quality, locally sourced fresh food, including meat from local butcher Owton’s. Other specials include fresh wild game and British beef, all locally sourced and home-cooked to the highest standards.
A long wine list and some excellent real beers means you'll always find a perfect match, too.
We take taste personally
"Every dish is a signature dish"
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef, David Green's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.